Amaranthus Red Microgreens

Beautiful red stems, mild earthy taste and a gentle mix of vitamins, folate and phytonutrients to brighten everyday meals.

₹200/Box See Benefits

Why choose Amaranthus Red microgreens?

Amaranthus Red microgreens stand out for their colour and tenderness. They add a gentle earthy note, soft crunch and a colourful nutrient boost to salads, rotis, rice dishes and bowls without overpowering the food.

Health & Nutrition Highlights (easy to understand)

Here are simple, customer-friendly health lines you can use on your product cards and WhatsApp messages — without over-claiming.

Folate (Vitamin B9) Support

Rich in: Folate · Natural plant nutrients

Amaranthus Red microgreens naturally provide folate, which supports normal cell growth and renewal when included as part of a balanced, varied diet.

Natural Antioxidant Pigments

Rich in: Betalains · Phytonutrients

The vibrant red colour comes from natural plant pigments that offer antioxidant support, helping protect cells from everyday environmental stress.

Vitamins & Essential Minerals

Rich in: Vitamin C · Vitamin K · Calcium · Potassium

Provides a gentle mix of vitamins and minerals that contribute to overall nutrition and help strengthen the quality of everyday meals.

Easy to Digest

Tender leaves · Light fibre

The soft texture and light fibre content make Amaranthus Red microgreens gentle on the stomach, suitable for regular family meals.

Kid-Friendly Colour & Taste

Mild earthy flavour · Attractive colour

The bright red stems and mild taste make meals visually appealing, encouraging kids to eat more greens without resistance.

Light & Low-Calorie Green

More nutrition without heaviness

Adds colour, freshness and nutrients to food without adding excess calories, making it suitable for health-conscious families.

Easy & tasty ways to use Amaranthus Red microgreens

Colourful Salad Topper

Scatter on salads for a beautiful red-pink contrast and mild earthy taste.

Stuffed Parathas & Rotis

Mix chopped Amaranthus into dough or stuffing to add colour and greens to tiffin boxes.

Top Rice & Grain Bowls

Finish rice, millet or quinoa bowls with a handful for freshness and a soft crunch.

Add to Smoothies

Blend a small quantity with fruits or other greens for extra plant nutrients.

Decorate Dals & Curries

Sprinkle on dals, rasam or curries at the end for colour and gentle flavour.

Garnish Starters

Use on chaat, canapés or tikkis as a colourful and healthy garnish.

Frequently Asked Questions

What does Amaranthus Red microgreens taste like?

They have a mild, earthy taste with a gentle sweetness — softer than many other greens and easy to mix into Indian dishes.

Are they rich in iron?

Amaranth plants are traditionally known for iron, but actual iron levels can vary by seed and growing conditions. We prefer to highlight them as a colourful, vitamin- and folate-supporting green rather than focus only on iron.

How should I store them?

Keep the box refrigerated, unwashed, and as dry as possible. Use a paper towel in the container if needed to absorb moisture. Wash gently just before use.

How long do they stay fresh?

Best consumed within 5–7 days for good colour and texture. Handle gently and avoid leaving the box outside for long periods.

100% Pesticide-FreeGrown without synthetic sprays

Hand-Harvested DailyGently handled for better quality

Locally GrownHarvested near you for freshness

Non-GMO SeedsFood-grade, high-germination

⚠️ Amaranthus Red microgreens are a nutrient-rich food, not a medicine. Information above is for general awareness only. For specific health conditions, please consult a healthcare professional.