Microgreens are the young, edible seedlings of vegetables and herbs harvested at an early stage of growth, just as the first true leaves appear(cotyledon leaves). Though tiny in size, they are packed with an intense concentration of vitamins, minerals, and antioxidants that the mature plants carry — often up to 40 times more nutrient density.They are nature’s multivitamin — grown without chemicals, bursting with flavor, and full of vitality. Eating microgreens daily can strengthen your immune system, improve digestion, and provide a clean, plant-based energy source. At SunnyBunny Farms, our microgreens are cultivated with love in controlled, clean environments using pure, pesticide-free methods. We believe in bringing you living, vibrant food that supports body, mind, and spirit — ensuring every sprinkle of greens on your plate adds color, health, and happiness.
Mustard microgreens have a peppery punch and are rich in vitamins A, C, and E along with glucosinolates that help flush out toxins and support healthy metabolism.
These aromatic greens are a rich source of iron, magnesium, and fibre, supporting blood sugar regulation and metabolism. A traditional favourite for new mothers and those seeking better digestion.
Loaded with vitamin K, folate and calcium, these mild-flavoured greens are great for cellular renewal and bone strength, making them a gentle choice for daily consumption.
Bright, colourful and zesty, radish greens contain vitamin C and anthocyanins that promote radiant skin and support detoxification. Their natural enzymes stimulate better digestion.
Rich in vitamin E, zinc, and protein, these crunchy greens enhance muscle repair, support healthy skin and hair, and strengthen your immune system.
With vitamin K and essential oils, basil greens are known for their anti-inflammatory and antimicrobial properties. They refresh the mind and body with every bite.
High in vitamin K and chlorophyll, cilantro microgreens are powerful chelators — they help remove heavy metals from the body while improving digestion and skin clarity.
Sweet and crisp, pea microgreens contain plant-based protein, vitamin C, and folate, supporting tissue repair, energy, and cell growth — ideal for active individuals.
Combine spicy (mustard, radish) and mild (sunflower, pea, pak-choi) varieties for balanced nutrition — vitamins for immunity, protein for strength, and minerals for recovery. Add them fresh to meals for the best benefits.