Broccoli Microgreens
Premium, nutrient-dense microgreens — concentrated vitamins (C, K), folate and sulforaphane precursors in a fresh, crisp bite.
Why our Broccoli microgreens are premium
We harvest broccoli microgreens early to concentrate vitamins, minerals and glucoraphanin — the precursor to sulforaphane — giving you a powerful, fresh green boost in small servings.
Health & nutrition highlights (clear, friendly)
Broccoli microgreens pack a lot of nutrition into a small portion. Below are consumer-friendly, accurate benefit lines you can show on packs and social posts.
Vitamin C — Immune & Skin Support
Adds a concentrated source of vitamin C — useful for everyday antioxidant support and collagen maintenance when eaten with a varied diet.
Sulforaphane Precursors
Broccoli microgreens are naturally rich in glucoraphanin — a precursor to sulforaphane, a plant compound widely studied for cellular antioxidant pathways. Great as part of a varied diet.
Vitamin K — Bone & Metabolic Support
A useful source of vitamin K to complement diets that support bone metabolism and normal nutrient signalling.
Folate (Vitamin B9)
Provides folate to help support normal cellular function as part of a balanced diet.
Antioxidant Support
A rich mix of phytochemicals and carotenoids add antioxidant value to meals when eaten regularly with other vegetables.
Low-calorie, Nutrient-Dense
Add a tiny portion to any meal to boost nutrient density without many extra calories — ideal for health-conscious customers.
How to use Broccoli microgreens — simple & premium
Green Smoothies & Bowls
Blend a small handful into smoothies for antioxidant boost without strong flavour.
Finish Salads & Bowls
Sprinkle over salads, grain bowls or poke for freshness and visual appeal.
Garnish Warm Dishes
Add just before serving to preserve enzymes and crisp texture.
Stir into Dips
Fold finely chopped microgreens into yoghurt dips or spreads for colour and nutrients.
Top Eggs & Omelettes
Finish scrambled eggs or omelettes for a fresh green lift.
Chef's Garnish
Used by chefs to finish light fish, tofu or grain dishes — premium look and texture.