Pink Radish Microgreens
Crisp, colorful and spicy — Pink Radish microgreens add a vibrant peppery kick and crunchy texture to any dish, plus a concentrated dose of nutrients.
Why Pink Radish microgreens?
Pink Radish microgreens give bright color, snappy crunch and a peppery-spicy flavor that livens salads, sandwiches and bowls. They’re an easy way to add taste, texture and concentrated nutrition in one small handful.
Health Benefits of Pink Radish Microgreens
Key nutrients in Pink Radish microgreens and how they support your body.
Heart — Antioxidants
Antioxidants help reduce oxidative stress and support healthy cardiovascular function.
Immunity — Vitamin C
Vitamin C supports immune defenses and anthocyanins add antioxidant protection and colour-linked benefits.
Digestion — Fiber & Enzymes
Gentle fiber supports bowel regularity and radish compounds may aid digestion and gut comfort.
Detox — Glucosinolates
Brassica compounds support natural detox pathways and cellular protection mechanisms.
Iron — Blood & Energy
Supports hemoglobin formation and reduces fatigue when paired with vitamin C for better iron uptake.
Potassium — Electrolyte Balance
Supports fluid balance, healthy blood pressure and normal muscle function.
Magnesium — Muscles & Nerves
Helps muscle relaxation, nerve transmission and steady energy metabolism.
Calcium — Bones & Teeth
Supports bone density and healthy muscle contraction.
Protein — Repair & Growth
A small but useful protein addition to plant-forward meals that supports repair and maintenance.
Skin — Vitamin C & Anthocyanins
Support collagen formation, repair and antioxidant protection for healthy skin glow.
Creative ways to use Pink Radish microgreens
Salad Zing
Add a handful to mixed salads for color and a peppery bite.
Sushi & Sashimi Finish
Place on top of raw fish dishes for freshness and crunch.
Sandwich & Wrap Heat
Layer into sandwiches and wraps for a spicy crispness.
Pickle Accent
Use as a bright garnish for quick-pickles and slaws.
Garnish for Warm Dishes
Add at the end to retain crunch and spice — great on soups and stir-fries.
Smoothie Twist
Use sparingly in green smoothies for a mild pepper note and extra nutrients.