Red Radish Microgreens
Zesty, crisp and full of natural vitamin C — a peppery lift that brightens salads, sandwiches and snacks.
Why choose Red Radish microgreens?
Red Radish microgreens pack a bright, peppery punch with a crisp bite. They’re perfect when you want fresh flavour without heavy dressings — a tiny handful goes a long way.
Unique Health Benefits
We kept these benefit lines clear and friendly so customers instantly know why Red Radish microgreens are a great pick.
Vitamin C Support
Red Radish microgreens naturally provide vitamin C, which supports normal immune function and helps keep the body resilient as part of a balanced diet.
Aids Digestion
The gentle peppery compounds and fibre support digestive comfort and help meals feel lighter when added in small amounts.
Natural Detox Support
Red Radish microgreens contain natural sulfur compounds that support the body’s normal detox processes when eaten regularly with whole foods.
Essential Minerals
Provides essential minerals that support muscle function, hydration balance and overall nutritional quality of meals.
Antioxidant Protection
Antioxidant compounds help protect body cells from everyday oxidative stress and support long-term wellness.
Kid-Friendly (Start Small)
Many kids enjoy the crunch. Start with small quantities and mix into familiar foods for easy acceptance.
Easy & tasty ways to use Red Radish microgreens
Brighten Salads
A handful adds color and a peppery lift — pairs especially well with feta, citrus and nuts.
Swap for Lettuce
Use instead of plain lettuce for an exciting crunch in wraps and sandwiches.
Finish Warm Bowls
Sprinkle on rice bowls, stir-fries or soups just before serving to keep the crunch.
Garnish Appetizers
Makes simple appetizers look gourmet — try over crostini with ricotta and a drizzle of honey.
Spicy Smoothie Boost
A small handful in green smoothies adds vitamin C and freshness without overpowering flavours.
Pickle Topping
Top homemade pickles and sandwiches for contrast — the crispness stands out beautifully.