Sunflower Microgreens

Crunchy, nutty and naturally protein-rich — Sunflower microgreens add texture, mild nutty flavour and an energy-boost to meals.

Why Sunflower microgreens?

Sunflower microgreens are prized for their firm, crisp texture, mild nutty taste and higher plant-protein content compared with many other microgreens. They’re versatile, kid-friendly and a great way to add texture and nutrients to everyday food.

Health Benefits of Sunflower Microgreens

Sunflower microgreens provide a mix of protein, healthy fats, vitamins and minerals in a crunchy, fresh form — ideal for boosting meals with minimal portion size.

Plant Protein & Energy

Rich in: Plant protein · Amino acids

Sunflower microgreens naturally contain higher plant protein compared to many leafy greens, supporting daily energy needs and active lifestyles when added to meals.

Heart-Friendly Fats

Rich in: Vitamin E · Healthy plant fats

Provides natural healthy fats and vitamin E, which help support normal heart function and protect cells from everyday oxidative stress.

Minerals for Growth

Rich in: Magnesium · Iron (trace) · Zinc

Supplies essential minerals that support normal bone development, muscle function and metabolic activity as part of a balanced diet.

Digestive Comfort

Rich in: Dietary fibre · Natural enzymes

The natural fibre content supports digestion and helps maintain gut comfort, making sunflower microgreens easy to include in everyday meals.

Antioxidant Protection

Rich in: Vitamin E · Plant antioxidants

Antioxidant compounds help protect body cells from environmental stress and support overall wellness when consumed regularly.

Kid-Friendly Nutrition

Crunchy texture · Mild nutty flavour

The familiar taste and crunch make sunflower microgreens appealing for children, helping parents add nutrition without food resistance.

Creative ways to use Sunflower microgreens

Crunchy Salad Topper

Scatter over salads for texture and a mild nutty flavour — pairs well with citrus dressings.

Sandwich & Wrap Upgrade

Use in place of lettuce for extra crunch and protein in wraps, burgers and sandwiches.

Finish Warm Bowls

Sprinkle just before serving on grain bowls or warm soups for fresh texture (adds bright contrast to warm dishes).

Blend into Smoothies

A small handful can be blended into smoothies for a protein and nutrient boost without changing flavour dramatically.

Top Bowls & Porridge

Add over porridge, overnight oats or savory bowls for a fresh crunch and visual appeal.

Garnish Roasted Veg & Proteins

Scatter over roasted vegetables, paneer or tofu just before serving for added texture.

Frequently Asked Questions

What do Sunflower microgreens taste like?
They have a mild, nutty flavour and a firm, crunchy texture — less grassy than many leafy microgreens and well-liked by children and adults.
How should I store them?
Keep refrigerated, in the original pack or in a lightly wrapped container with a paper towel to absorb excess moisture. Do not wash until ready to use.
How long do they stay fresh?
Consume within 6–8 days for best texture and crunch. Keep the pack dry and chilled to maximise shelf life.
Are Sunflower microgreens safe for kids?
Yes — they’re kid-friendly. Start with small quantities and ensure they are served clean and appropriately chopped for young children.
100% Pesticide-FreeGrown without synthetic sprays
100% Hand-HarvestedGentle handling for peak quality
100% Locally GrownHarvested near you for freshness
100% Non GMO SeedsOpen-pollinated & Non-hybrid.
⚠️ Microgreens should complement a balanced diet and not replace medical advice. “Based on typical microgreen vs mature vegetable nutrient comparisons; actual values vary by variety & growing conditions.”
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